FOGGING OF PRODUCTS IN THE FOOD INDUSTRY

BRUMSTYL develops stand-alone and ramp fogging systems for both the storefront greengrocer and the itinerant fishmonger. Moreover, depending on the misting system chosen, an electrical outlet and a water supply are sufficient for the installation.

N. B.: High pressure fogging is the only system adapted to the food industry. Ultrasonic fogging is not recommended by the French health authorities.

Brumisation dans l'industrie céréalière
FOGGING OF CEREALS
Brumisation chambre froide pour fromage
FOGGING OF CHEESES
Brumisation des produits alimentaires primeurs
FRUIT AND VEGETABLE FOGGING
Brumisation des oeufs dans agro-alimentaire
FOGGING OF FRESH EGGS
Brumisation de la pâte à pain en boulangerie
MISTING OF THE BREAD DOUGH
Brumisation sur un étal de poissons et crustacés
FISH AND SHELLFISH
MISTING OF FRESH MEAT

HIGH PRESSURE FOGGING OF FOOD PRODUCTS

BRUMSTYL FOGGERS FOR THE AGRO-FOOD INDUSTRY

First of all, misting is used in the food industry for the preservation of fresh products and the regulation of the temperature. Moreover, it is present on fruit and vegetable displays, fish shops with their fish and shellfish or egg and cheese producers, but also on cereals and meat.

In the same way, thanks to the food fogging we increase the life span and the freshness of the exposed products. Indeed, the air conditioning of the stores dries the ambient air, consequently the exposed products dry out quickly.

Moreover, by the action of the fogging in food industry, we will increase and regulate the hygrometric rate above the products to limit the process of dehydration. Let us mention that this humidifier is also, towards your customers, a pledge of sanitary quality and freshness.

Finally, the misting has many advantages for your products which:

  • remain fresh over a longer period of time, which means an increased resale time.
  • decay more slowly and preserve their weight and hydration level.
  • reduce your unsold goods and increase your sales.
  • no longer need to be handled and moved since they can remain on your shelves without having to be returned to your cold rooms.